Grown Organically. Harvested Sustainably
CCOF Certifed Organic Farm
Family owned and serving the greater Bay Area since 1982
Founders Sam & Sunhee Shin
Where to find Solano Mushroom Farm Products
We participate in the California Bay Area Farmers' Markets below
Berkeley (Tuesday / Saturday)
Davis (Saturday)
Marin County (Thursday/ Sunday)
Oakland Grand Lake (Saturday)
Pleasanton (Saturday)
Sacramento (Sunday)
Our Mission
Welcome to our Farm,
At Solano Mushroom, our journey began with a deep commitment to nature and wellness. On our family-owned farm, we’ve dedicated ourselves to growing organic mushrooms with care and respect for the earth. Each mushroom is hand-harvested at peak potency to ensure the freshest possible product. We offer both fresh and dried options so you can enjoy the benefits of our mushrooms in a variety of ways—whether you prefer the convenience of dried powder or the richness of fresh mushrooms for cooking. Every step of our process, from cultivation to drying, is designed to preserve the natural potency and purity of our mushrooms, bringing you a product that is truly farm-to-table.
We take great care in ensuring that all our products, from fresh to dried, are cultivated and processed entirely in the USA. Our mushrooms are dried using a careful, low-temperature process that preserves their potency and nutrient content of the whole fruit. This allows us to lock in the natural compounds that make our mushrooms so beneficial, while also extending their shelf life for your convenience. By keeping our operations local, we maintain the highest standards of quality control, ensuring that you receive the purest and most effective products, all while supporting sustainable farming and local communities.
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