We are in the process of redeveloping our online presence and offer a variety of cultivated and wild mushrooms that may not be shown here at this time.
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Strong woodsy, and buttery flavor with soft velvety texture that intensifies when cooked.
Subtle and savory anise flavor without the strong earthiness.
Slightly sweet and savory seafood flavor with slightly stringy texture reminiscent of crab and lobster.
When cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone.
Rich earthy flavor and dense makes for great grill companion or over salads.
These fan shaped clusters have strong smokey oak like flavor with a hint of spice.
CCOF Certified Organic